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Baking & desserts

Fat Used In Cookies, Butter And Margarine, For Baking Industry

Per 100 g

Carbs

0.6g

Sugars

0.6g

Fibre

0.0g

Protein

0.9g

Fat

81.0g

Energy

722kcal

Portion calculator

100 g

Carbs in portion

0.6g

Sugars

0.6g

Fibre

0.0g

Energy

722kcal

Source: Fineli 2026 dataset. Values are averages and vary by brand and preparation. A recommendation, not medical advice: confirm carb ratios with your care team.