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Grains & porridges

Flour, Rye, Wholegrain Rye Flour R1000

Per 100 g

Carbs

56.5g

Sugars

1.8g

Fibre

16.0g

Protein

9.0g

Fat

1.8g

Energy

313kcal

Portion calculator

100 g

Carbs in portion

56.5g

Sugars

1.8g

Fibre

16.0g

Energy

313kcal

Source: Fineli 2026 dataset. Values are averages and vary by brand and preparation. A recommendation, not medical advice: confirm carb ratios with your care team.