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Grains & porridges

Flour, Rye, Wholegrain Rye Flour R800

Per 100 g

Carbs

57.1g

Sugars

1.9g

Fibre

16.0g

Protein

9.4g

Fat

2.6g

Energy

323kcal

Portion calculator

100 g

Carbs in portion

57.1g

Sugars

1.9g

Fibre

16.0g

Energy

323kcal

Source: Fineli 2026 dataset. Values are averages and vary by brand and preparation. A recommendation, not medical advice: confirm carb ratios with your care team.