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Vegetables & root veg

Puréed Vegetable Soup, Milk-Based

Per 100 g

Carbs

4.5g

Sugars

1.8g

Fibre

1.1g

Protein

1.0g

Fat

0.5g

Energy

30kcal

Portion calculator

100 g

Carbs in portion

4.5g

Sugars

1.8g

Fibre

1.1g

Energy

30kcal

Source: Fineli 2026 dataset. Values are averages and vary by brand and preparation. A recommendation, not medical advice: confirm carb ratios with your care team.