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Vegetables & root veg

Leek Cooked In Vegetable Bouillon And Syrup

Per 100 g

Carbs

4.5g

Sugars

4.4g

Fibre

2.1g

Protein

1.8g

Fat

5.0g

Energy

74kcal

Portion calculator

100 g

Carbs in portion

4.5g

Sugars

4.4g

Fibre

2.1g

Energy

74kcal

Source: Fineli 2026 dataset. Values are averages and vary by brand and preparation. A recommendation, not medical advice: confirm carb ratios with your care team.