Back
Baking & desserts

Gingerbread Cake Made With Sourmilk

Per 100 g

Carbs

48.3g

Sugars

26.0g

Fibre

2.3g

Protein

5.0g

Fat

9.7g

Energy

308kcal

Portion calculator

100 g

Carbs in portion

48.3g

Sugars

26.0g

Fibre

2.3g

Energy

308kcal

Source: Fineli 2026 dataset. Values are averages and vary by brand and preparation. A recommendation, not medical advice: confirm carb ratios with your care team.