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Vegetables & root veg

Root Vegetable Soup, Pureed, Cooking Cream (Veg. Fat)

Per 100 g

Carbs

3.8g

Sugars

1.7g

Fibre

0.9g

Protein

0.6g

Fat

1.1g

Energy

30kcal

Portion calculator

100 g

Carbs in portion

3.8g

Sugars

1.7g

Fibre

0.9g

Energy

30kcal

Source: Fineli 2026 dataset. Values are averages and vary by brand and preparation. A recommendation, not medical advice: confirm carb ratios with your care team.