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Bread & crispbread

Rye Bread, Wholegrain Rye, Dark Wheat Flour, Industrial

Per 100 g

Carbs

45.0g

Sugars

1.4g

Fibre

10.0g

Protein

7.7g

Fat

1.5g

Energy

246kcal

Portion calculator

100 g

Carbs in portion

45.0g

Sugars

1.4g

Fibre

10.0g

Energy

246kcal

Source: Fineli 2026 dataset. Values are averages and vary by brand and preparation. A recommendation, not medical advice: confirm carb ratios with your care team.